Chinese Food
All Recipes
Steamed bread with coarse grains of flowers
When making steamed bread, add a little coarse grain. Not only the taste is richer, but also the nutrition is more comprehensive. This flower steamed bread adds a little sorghum powder. Sorghum powder is helpful for strengthening the stomach, to... ...
Stuffed pork rolls
BTV warm taste
Bee doughnut
Pumpkin is one of the most popular food on the table. After steamed, the old pumpkin is sweet and soft. It can not only be eaten directly, but also be used to make all kinds of delicious pasta and snacks. Pumpkin steamed bread is made of steamed... ...
Shredded bread with minced pork
I used some whole wheat flour instead of flour for today's bread. This bread is added with whole wheat flour. It absorbs more water. So don't worry about too much water in the proportion. Sure enough, the taste is very good. The child said that ... ...
A chopstick rolls out a silk scroll (pumpkin scroll)
Autumn is the season for eating pumpkin. Pumpkin is not only the main food but also the dishes. There are many ways to do it. Steaming, frying, frying, baking, stewing, and porridge. All the cooking methods you can think of seem to make deliciou... ...
Low fat whole wheat ball
Simple and healthy bread.
Black sugar bun
Winter is coming. It's getting colder every day. Do not eat warm food in autumn days. It will warm your heart and stomach. Today's bread is filled with black sugar. Popularize the effect of black sugar. Black sugar contains unique natural acids ... ...
Cinnamon and cranberry
Kwai Kang is a favorite snack I am fond of. It is called the best fast breakfast. Because it is convenient and quick to make, and can produce different patterns and tastes. Although the appearance is not very obvious, the entrance is absolutely ... ...
Sugar free rye bacon bread
In order to improve the food, I bought a large pack of bacon and made a few extra large pizzas for lunch. The students enjoyed it. There are still some bacon left. It can't be wasted. This is a pure salty, sugar free and oil-free version of rye ... ...
Mushroom, milk and yellow bread
The milk yellow package is really a kind of poisonous food. The milk flavor of the mixed butter is strong and fragrant. It can't help biting. The golden yellow filling is delicate and smooth. The soft mushroom skin is covered with chocolate powd... ...
Crispy pineapple bag
Table pineapple bread covers the pineapple skin on the dough before it starts to ferment after dough shaping, and uses a knife to draw a diamond pattern. Some pineapple skin formulas also contain ingredients of baking powder. The cracks are more... ...
Rougamo
Making rougamo for the first time
Scallion oil soda biscuit
A bowl of flour and an egg. Teach you how to make magic biscuits. Don't add water or fry. It's better than a pot of rice.
Potato cheese pizza
It's a surprise. I made this potato pizza. I didn't expect it to be super delicious.
It's very delicious
Corn flour is rich in nutrition. Corn flour contains a lot of cellulose, lecithin, linoleic acid, etc. It's essential for human body. But many people don't like it. They may not like it if they eat it directly. I do this. Family members like it.
Brown sugar and walnut pie (pasta)
Originally I wanted to make a dough stick. As a result, I put a lot of sugar into my noodle. Then I made this
Children's Sausage Pizza
In the last bread class, I asked the second senior brother to make four 9-inch pizzas for the students. The students were also tired and hungry. It was delicious. I'd like to take a few more photos here. The students there are nearly seconds of ... ...
